Cooking Steps

Roll off | homemade food - Hokkaido milk pudding

Roll off | homemade food - Hokkaido milk pudding

Roll off:Pudding is a favorite snack. The taste of q-bomb can't stop one mouthful after another.What curlers want to share today is the practice of Hokkaido milk pudding!
Main Ingredients
Auxiliary Ingredients
We should not only exercise, but also adhere to the "light food doctrine", that is, we should only eat seven percent of each meal. Sticking to healthy diet and reasonable exercise is the right way to lose weight and shape your body! come on.
-- Cooking Steps --
Roll off | homemade food - Hokkaido milk pudding
Step 1 . Take a small pot, pour in milk, and heat over low heat. Don't boil
Roll off | homemade food - Hokkaido milk pudding
Step 2 . After heating, add sugar and stir to melt it.
Roll off | homemade food - Hokkaido milk pudding
Step 3 . Continue to add fresh cream and stir.
Roll off | homemade food - Hokkaido milk pudding
Step 4 . Take another small bowl, add gelatine powder to water, put it into the microwave oven and heat it slightly for 30 seconds, and let it melt into liquid.
Roll off | homemade food - Hokkaido milk pudding
Step 5 . Pour the liquid of gelatine powder into the pot and cook together.
Roll off | homemade food - Hokkaido milk pudding
Step 6 . Prepare several pudding cups and pour the boiled liquid into them.
Roll off | homemade food - Hokkaido milk pudding
Step 7 . Cover it, refrigerate it, and enjoy it the next day. You can also add your favorite fruit embellishment!
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